Apricot – Sheet Cake

Summary

Ingredients

• 4 egg (s)
• 250 g butter
• 200 g suar
• 220 g flour
• 1 point pudding powder, vanilla
• 10 g bakin powder
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 0.5 ½ lemon (s), add the juice
• 700 g apricot (s), (apricots)
• powdered sugar

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Instructions

1. Core and quarter the apricots.
2. Mix the soft butter with sugar well, add the eggs and stir until creamy. Mix the flour, pudding powder, salt, van sugar and lemon juice mixed with the baking powder.
3. Switch on the oven to 160 ° hot air.
4. Spread the dough on a smaller sheet (30 x 28) and cover with the quartered apricots, bake for approx. 35 minutes.
5. Sprinkle the cooled cake with powdered sugar.