Lightning Apricot Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 250 grams sugar
- 4 egg (s)
- liter ⅛ oil
- liter ⅛ milk
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 lemon (s), the grated zest it
- 1 kg apricot (s), pitted
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Put the first eight ingredients in a bowl and mix only briefly with a mixing spoon with a hole (if available, otherwise a normal cooking spoon is also possible - not as a classic sponge with a mixer). Place the dough on a greased baking sheet and cover with the apricots.
- Bake in a preheated oven at 170 ° C for about 30 minutes.
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