Soft Lightning Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 1 teaspoon Baking powder
- 200 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 250 g mararine or butter
- 5 egg (s)
- 50 grams sugar
- 50 g almond (s), diced
- 50 g butter
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- With the exception of the last three ingredients, put all the other ingredients in a bowl and mix with the mixer to form a batter. Spread the dough on a greased baking sheet. Sprinkle with the sugar and the almond sticks and spread the 50 g butter cut into flakes on top.
- Bake in the preheated oven at 200 ° C - 210 ° C on the middle rack for about 20-25 minutes.
- Alternative: I sprinkle the dough with the sugar and then spread a cup of sour cream on top.
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