Soft Cheese

by Editorial Staff

Soft cheese is made very quickly and easily. It turns out to be very tender and tasty (reminiscent of Philadelphia cheese). It can be used to make creams for cakes, cheesecakes, rolls. Indispensable for sandwiches, both on its own and with various additives.

Summary

Prep Time	15 mins
Total Time	1 day
Course	Main Dish

Ingredients

Sour cream (not less than 20%) – 300 g
Yogurt (classic) – 300 g
Salt – 0.5 teaspoon

Instructions

We mix sour cream (I take 26%) and yogurt (you can take classic or Greek) with salt.
Place a sieve or colander in a saucepan so that it does not touch the bottom. We cover with gauze in 4-5 additions. Pour the mass into the cheesecloth, cover with hanging edges.
Place a plate of suitable dia on top. And we put a jar of water on it as oppression – 0.7 liters. We put everything in the refrigerator for a day.
Carefully unfold the cheesecloth, put a plate on top, and turn it over. We remove the gauze.
The soft cheese is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.