American Soft Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 ml milk, room temperature
- 30 g butter, soft, cut into flakes
- 300 g wheat flour (type 550)
- 150 g wheat flour (type 405)
- 0.5 ½ tablespoon, leveled sugar
- 0.5 ½ teaspoon, leveled salt
- 2 teaspoons, leveled dry yeast (1 packet)
- 1 tablespoon wheat gluten (only if baked in the BBA)
- Grease for the mold (not applicable to BBA)
Print Recipe
Pin Recipe Instructions
- Put all the ingredients one after the other in the BBA and start the dough program.
- If you don`t have a BBA, you can knead the dough conventionally by hand for about 10 minutes or with a food processor for about 3 minutes until it is nice and smooth. Cover and let rise in a lightly oiled bowl for at least 1 hour until the volume has doubled.
- Then flatten the finished dough on the work surface into a rectangle. Roll up tightly from the long side and seal the seam well. The best way to do this is to use the pinch technique, i.e. pinch the dough between your thumb and middle finger. Then fold in both ends at the bottom and seal the seams as well. Roll the resulting cylinder of dough a little bit in length so that it fits well into the greased loaf pan. The seam should be as exactly as possible in the middle below! Cover loosely with plastic wrap (I`ll use a garbage bag) and let rise for another hour.
- Bake in the preheated oven at 175 ° C top / bottom heat for approx. 35 minutes. If the bread browns too quickly (depending on the oven), you can cover it with aluminum foil after approx. 15-20 minutes.
- The bread is also relatively soft on the outside - so it doesn`t get any real crust! It tastes wonderful not toasted, toasted, with a sweet or savory topping, even on the 2nd and 3rd day!
- I have already baked all of the bread in the BBA and it turned out very tasty. However, it is necessary to add wheat gluten or bread improvers. Nevertheless, it doesn`t look as nice as it does in the oven.
Also Like
The perfect soft american cookie recipe with a picture and simple step-by-step instructions. More...
The perfect soft american cookies recipe with a picture and simple step-by-step instructions. More...
The perfect toasted bread soft recipe with a picture and simple step-by-step instructions. More...
The perfect american banana bread recipe with a picture and simple step-by-step instructions. More...
The perfect american bread pudding recipe with a picture and simple step-by-step instructions. More...
The perfect american corn bread recipe with a picture and simple step-by-step instructions. More...
The perfect american oatmeal bread recipe with a picture and simple step-by-step instructions. More...
The perfect american pumpkin bread recipe with a picture and simple step-by-step instructions. More...
Cornbread – American Corn Bread
The perfect cornbread – american corn bread recipe with a picture and simple step-by-step instructions. More...
American Butterscotch Bread Pudding
The perfect american butterscotch bread pudding recipe with a picture and simple step-by-step instructions. More...
The perfect cuddly soft recipe with a picture and simple step-by-step instructions. More...
The perfect gingerbread, soft recipe with a picture and simple step-by-step instructions. More...
The perfect soft amarettini recipe with a picture and simple step-by-step instructions. More...
Soft cheese is made very quickly and easily. It turns out to be very tender and tasty (reminiscent of Philadelphia cheese). It can be used to make creams for cakes, cheesecakes, rolls. Indispensable for sandwiches, both on its own and with various additiv...
The perfect soft drink recipe with a picture and simple step-by-step instructions. More...
The perfect soft gingerbread recipe with a picture and simple step-by-step instructions. More...
Turrón is a traditional Christmas sweet in Spain and also in some other countries. It is made from honey, sugar, egg white, nuts. There are different types of turron. For example, a soft turron from Gijon (Turrón de Jijona) – from a city in southern Spain...
The waffles in this recipe are very similar to the Viennese waffles sold in stores. It is very important that these waffles are baked in a small electric waffle iron (mine is in the shape of a flower). Ingredients Eggs – 5 pcs. Butter – 200 g Sugar – 1 gl...
Comments for "American Soft Bread"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|