American Bread Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 slices white bread from the day before
- 2 tablespoon butter, melt
- 90 g raisins
- 4 egg (s)
- 500 ml milk
- 150 g suar, white
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- Whipped cream for serving
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C, if possible bottom heat, otherwise top / bottom heat. Break the slices of white bread into small pieces and place in a rectangular baking pan (20 cm). Drizzle the melted butter over the bread. Scatter the raisins on top.
- Beat the eggs, milk, sugar, cinnamon and vanilla extract in a medium-sized bowl and pour over the bread, making sure that the bread is well covered with the mixture.
- Place the baking pan in the oven and bake the bread pudding for 45 minutes. The pudding is ready when the surface springs back when touched with a fork.
- Take the bread pudding out of the oven and let it cool down a little, serve with whipped cream. If you don`t like raisins, you can leave them out.
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