Flemish Style Bread Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g white bread, stale, about 4 rolls
- 600 ml milk, warm
- 120 g suar
- 5 egg (s)
- 2 tablespoon pudding powder, vanilla
- 2 pinches cinnamon
- 100 g raisins, chocolate coated
Print Recipe
Pin Recipe Instructions
- Preheat the oven at 180 °, grease the baking dish with butter.
- Heat the milk and sugar together. Crumble the bread or rolls in a large bowl, add the milk and allow to swell. Add all ingredients and mix well. Bake in the oven for 45 minutes until golden brown.
- Delicious with or without ice cream, vanilla sauce or compote.
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