Gingerbread, Soft

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 30)

Ingredients

Instructions

Mix all ingredients together and distribute on wafers. The mass shouldn`t be too runny. Bake slowly, about 180 ° C and 10-15 minutes. Depending on the amount of dough on the wafers.
Cover the cooled gingerbread with sugar icing or chocolate icing.
The advantage is that the gingerbread cookies are equally soft and do not have to be stored first.

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