Do you like homemade waffles? In my opinion, this is a wonderful tea baking option for the whole family. They can be supplemented with chocolate, jam, condensed milk, or any other topping you like. I advise!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Egg – 2 Pieces
- Kefir – 2 Glasses
- Vegetable Oil – 0.25 Cup
- Flour – 1.5 Cups (approximately)
- Cornstarch – 0.5 Cup
- Baking powder – 1 teaspoon
- Salt – 0.3333 Teaspoon
- Sugar – 3 Tbsp. spoons
Print Recipe
Pin Recipe Instructions
- First, separate the whites from the yolks. Beat the yolks with kefir and vegetable oil until smooth. Sift flour and salt into a deep bowl. Pour liquid ingredients into dry ingredients.
- Whisk the whites with sugar until stiff peaks.
- Add the proteins to the dough little by little, stirring gently.
- All that remains is to heat the waffle iron and fry the waffles until golden brown. Enjoy your tea!
Bon appetit!
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