Zucchini with Vienna Sausages

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the zucchini, cut in half lengthways and cut into thin slices. Thinly slice or dice the onions. Let some fat get hot in the pan, sweat or fry the zucchini slices and the onion and season with salt, pepper, garlic or herbs such as thyme (or whatever the kitchen cupboard has to offer) to taste. Then add the cut wieners and just let them get hot again for a short time.
If you want, you can also add some cream.
Tastes just like that or with a piece of bread.

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