Cafe Vienna
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cup coffee, hotter
- 0.5 ½ cup milk, hot
- 1 egg yolk
- 1 piece (s) sugar
- 1 shot rum or cognac
Print Recipe
Pin Recipe Instructions
- Sweeten the coffee, mix it with hot milk and stir in a whisked egg yolk.
- Then add a shot of rum or brandy.
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