Vienna Sausage Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sausaes (Viennese)
- 4 peppers, pickled
- 6 tablespoon vinegar
- 6 tablespoon oil
- salt and pepper
- 1 teaspoon mustard
- 1 teaspoon tomato ketchup
- 1 bunch parsley
- 1 bunch chives
- 250 g canned mushrooms, cut
Print Recipe
Pin Recipe Instructions
- Drain the mushrooms and toast them in a little oil. Thinly slice the wiener, cut the peppers into cubes and mix both with the mushrooms.
- Make a dressing from vinegar, oil, mustard, cayenne pepper and ketchup. Chop the herbs and add to the dressing. Mix the salad with the dressing well and let it steep for a few hours in a cool place.
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