Summary

Ingredients

• 500 g sausaes (Viennese)
• 4 peppers, pickled
• 6 tablespoon vinegar
• 6 tablespoon oil
• salt and pepper
• 1 teaspoon mustard
• 1 teaspoon tomato ketchup
• 1 bunch parsley
• 1 bunch chives
• 250 g canned mushrooms, cut

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Instructions

1. Drain the mushrooms and toast them in a little oil. Thinly slice the wiener, cut the peppers into cubes and mix both with the mushrooms.
2. Make a dressing from vinegar, oil, mustard, cayenne pepper and ketchup. Chop the herbs and add to the dressing. Mix the salad with the dressing well and let it steep for a few hours in a cool place.