Cafe Annabelle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 liter ½ coffee, hot, strong
- 2 teaspoons sugar, finer
- liter ⅛ sweet cream, whipped
- 2 teaspoons cocoa powder
- 1 teaspoon brittle
- 1 orange (s), (unsprayed)
Print Recipe
Pin Recipe Instructions
- Sweeten the freshly made coffee with sugar and stir in the cocoa. Divide the finished hot drink into four glasses and cover them with a whipped cream top, on which the brittle and some grated orange peel are then sprinkled on top.
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