Summary

Ingredients

• 0.5 liter ½ coffee, hot, strong
• 2 teaspoons sugar, finer
• liter ⅛ sweet cream, whipped
• 2 teaspoons cocoa powder
• 1 teaspoon brittle
• 1 orange (s), (unsprayed)

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Instructions

1. Sweeten the freshly made coffee with sugar and stir in the cocoa. Divide the finished hot drink into four glasses and cover them with a whipped cream top, on which the brittle and some grated orange peel are then sprinkled on top.