Cafe Andaluz
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml condensed milk, sweetened
- 500 ml coffee, strong
- 2 tablespoon cocoa powder
- 2 tablespoon sugar
- 8 cl sherry
- 4 teaspoons dark chocolate, grated
Print Recipe
Pin Recipe Instructions
- Heat the condensed milk in a saucepan and stir in the cocoa powder and sugar one after the other until the cocoa is completely dissolved. Stir the freshly brewed coffee and sherry into the cocoa milk and bring it back to just before the boiling point.
- Pour into 4 cups and decorate with the chocolate shavings al Gusto.
- Also suitable as a dessert.
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