Soft Cheese with Dried Figs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g Brie de Meaux or other soft cheese
- 5 fig (s), dried
- 1 tablespoon chives, finely chopped
- 2 tablespoon oil (nut oil)
- salt
- Black pepper from the mill
- honey
Print Recipe
Pin Recipe Instructions
- Cut the cheese (preferably well chilled) into small cubes and mix with the chives and oil, season with salt and pepper and then refrigerate the mixture for 1 hour.
- Cut the figs into slices, cutting away the stem and any hard spots.
- Spread the cheese on amuse spoons, place the fig pieces on top and drizzle with a little honey to taste.
- You can of course use other soft cheeses, they just shouldn`t be too creamy, otherwise you can`t cut them well and they will also spread easily.
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