Summary

Ingredients

• 100 g Brie de Meaux or other soft cheese
• 5 fig (s), dried
• 1 tablespoon chives, finely chopped
• 2 tablespoon oil (nut oil)
• salt
• Black pepper from the mill
• honey

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Instructions

1. Cut the cheese (preferably well chilled) into small cubes and mix with the chives and oil, season with salt and pepper and then refrigerate the mixture for 1 hour.
2. Cut the figs into slices, cutting away the stem and any hard spots.
3. Spread the cheese on amuse spoons, place the fig pieces on top and drizzle with a little honey to taste.
4. You can of course use other soft cheeses, they just shouldn`t be too creamy, otherwise you can`t cut them well and they will also spread easily.