Lightning Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 cup whipped cream, (200g)
- 1 cup sugar
- 1 point vanilla sugar
- 4 egg (s)
- 2 cups flour
- 1 point baking powder
For covering:
- 100 g butter
- 100 g suar
- 1 point vanilla sugar
- 3 tablespoon milk
- 100 g almond (s), chopped or sliced
- Fruit your choice, e.g. apples
Print Recipe
Pin Recipe Instructions
- The cream cup is the measure for this cake.
- Mix the ingredients for the dough quickly and spread them on a baking sheet lined with baking paper. Top with fruit as desired, e.g. apple slices.
- Bake at 200 ° C for 15 minutes.
- In the meantime, briefly bring the butter, sugar, milk and almonds to the boil and allow to cool a little. Spread over the pre-baked cake and bake for another 15 minutes.
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