Summary

Ingredients

For the dough:

• 1 cup whipped cream, (200g)
• 1 cup sugar
• 1 point vanilla sugar
• 4 egg (s)
• 2 cups flour
• 1 point baking powder

For covering:

• 100 g butter
• 100 g suar
• 1 point vanilla sugar
• 3 tablespoon milk
• 100 g almond (s), chopped or sliced
• Fruit your choice, e.g. apples

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Instructions

1. The cream cup is the measure for this cake.
2. Mix the ingredients for the dough quickly and spread them on a baking sheet lined with baking paper. Top with fruit as desired, e.g. apple slices.
3. Bake at 200 ° C for 15 minutes.
4. In the meantime, briefly bring the butter, sugar, milk and almonds to the boil and allow to cool a little. Spread over the pre-baked cake and bake for another 15 minutes.