Summary

Ingredients

• 250 g flour
• 1 teaspoon Baking powder
• 200 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 250 g mararine or butter
• 5 egg (s)
• 50 grams sugar
• 50 g almond (s), diced
• 50 g butter
• Grease for the tin

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Instructions

1. With the exception of the last three ingredients, put all the other ingredients in a bowl and mix with the mixer to form a batter. Spread the dough on a greased baking sheet. Sprinkle with the sugar and the almond sticks and spread the 50 g butter cut into flakes on top.
2. Bake in the preheated oven at 200 ° C - 210 ° C on the middle rack for about 20-25 minutes.
3. Alternative: I sprinkle the dough with the sugar and then spread a cup of sour cream on top.