Summary

Ingredients

• 300 grams flour
• 250 grams sugar
• 4 egg (s)
• liter ⅛ oil
• liter ⅛ milk
• 1 packet vanilla sugar
• 1 packet baking powder
• 1 lemon (s), the grated zest it
• 1 kg apricot (s), pitted
• Grease for the tin

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Instructions

1. Put the first eight ingredients in a bowl and mix only briefly with a mixing spoon with a hole (if available, otherwise a normal cooking spoon is also possible - not as a classic sponge with a mixer). Place the dough on a greased baking sheet and cover with the apricots.
2. Bake in a preheated oven at 170 ° C for about 30 minutes.