Layer Cake Without Baking

Summary

Prep Time	45 mins
Total Time	1 min
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

1st layer: grind the rusks. Heat the nougat cream and mix with the rusks. Place a cake ring without a base on a cake plate and use a spoon to press the nougat into the ring. It is best to let the mass solidify overnight in the refrigerator.
2nd layer: Whip the cream cheese with the powdered sugar and milk until creamy and place on the base.
3rd layer: Cut the walnuts into flakes and sprinkle them on the cream cheese.
4th layer: whip the cream with the vanilla sugar until stiff (add a little cream stiffener if necessary) and pour onto the walnuts.
5th layer: Drain the sour cherries and add them to the cream. Prepare the icing according to the package instructions and pour over the cherries.
Serve the cake cold.

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