Summary
| Prep Time | 45 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 200 g nouat cream
- 12 rusks
- 200 g cream cheese
- 1 cup powdered sugar
- 2 Table spoons milk
- 120 g walnuts
- 400 g cream
- 1 packet vanilla sugar
- 1 glass cherry (s) (sour cherries)
- 1 pack cake topping
Print Recipe
Pin Recipe Instructions
- 1st layer: grind the rusks. Heat the nougat cream and mix with the rusks. Place a cake ring without a base on a cake plate and use a spoon to press the nougat into the ring. It is best to let the mass solidify overnight in the refrigerator.
- 2nd layer: Whip the cream cheese with the powdered sugar and milk until creamy and place on the base.
- 3rd layer: Cut the walnuts into flakes and sprinkle them on the cream cheese.
- 4th layer: whip the cream with the vanilla sugar until stiff (add a little cream stiffener if necessary) and pour onto the walnuts.
- 5th layer: Drain the sour cherries and add them to the cream. Prepare the icing according to the package instructions and pour over the cherries.
- Serve the cake cold.
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