Summary

Ingredients

• 200 g nouat cream
• 12 rusks
• 200 g cream cheese
• 1 cup powdered sugar
• 2 Table spoons milk
• 120 g walnuts
• 400 g cream
• 1 packet vanilla sugar
• 1 glass cherry (s) (sour cherries)
• 1 pack cake topping

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Instructions

1. 1st layer: grind the rusks. Heat the nougat cream and mix with the rusks. Place a cake ring without a base on a cake plate and use a spoon to press the nougat into the ring. It is best to let the mass solidify overnight in the refrigerator.
2. 2nd layer: Whip the cream cheese with the powdered sugar and milk until creamy and place on the base.
3. 3rd layer: Cut the walnuts into flakes and sprinkle them on the cream cheese.
4. 4th layer: whip the cream with the vanilla sugar until stiff (add a little cream stiffener if necessary) and pour onto the walnuts.
5. 5th layer: Drain the sour cherries and add them to the cream. Prepare the icing according to the package instructions and pour over the cherries.
6. Serve the cake cold.