Pretzels – Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pretzel stick (s) or pretzel rolls from the day before
  • 200 g milk
  • 1 onion (s)
  • 2 egg (s)
Pretzels – Dumplings
Pretzels – Dumplings

Instructions

  1. Dice the rolls. Heat the milk slightly and pour over it. Dice the onion and add it with the eggs. Knead everything lightly and let it steep for about 1 hour.
  2. Then form dumplings out of the mass and let them simmer in boiling salted water.

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