Pretzel Dumplings with Chia Seeds

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 hr 35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Mix the chia seeds with 5 tablespoons of water in a cup and let steep for about 30 minutes. In the meantime, cut the pretzels into slices, cut large slices in half and place in a bowl.
Cut the shallots into fine rings and sauté them in a pan with a little olive oil until they are translucent. Pour the vegetable drink into the pan, bring to the boil and pour onto the pretzel slices. Now add the swollen chia seeds, mix everything well and let steep for 20 minutes.
In the meantime, finely chop the flat-leaf parsley and stir in as well. When the 20 minutes are over, pound the mixture a little finer with a potato masher and season to taste.
Now form 6 dumplings and cook in a large saucepan with very gently boiling water for 15 minutes.
Tastes great with mushroom dishes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.