Forest Mushroom Pretzel Dumplings

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon clarified butter
  • 4 shallot (s)
  • 4 pretzels, (pretzels, dry)
  • 1 roll, (dry)
  • 250 ml milk
  • 1 tablespoon cornstarch
  • 4 egg (s)
  • 1 ½ bunch parsley
  • salt
  • 1 pinch (s) nutmeg, (grated)
  • 2 pinches pepper, (freshly ground)
  • 2 tablespoon olive oil
  • 400 g mushrooms, (wild mushrooms or your choice), cleaned and sliced
  • 50 ml red wine
  • 1 pinch (s) cinnamon
Forest Mushroom Pretzel Dumplings
Forest Mushroom Pretzel Dumplings

Instructions

  1. Heat clarified butter in a pan. Finely dice the shallots, sauté half of them until translucent. Cut the pretzel and rolls into thin slices and roast them until they are light golden brown.
  2. Transfer to a bowl. Heat 200 ml liters of milk and pour over it.
  3. Mix the cornstarch well with another 50 ml of cold milk and add to the pretzel mixture.
  4. Separate eggs, chop parsley. Add egg yolk and two thirds of the parsley, a little salt (about 1/2 teaspoon; pretzels are already salty), nutmeg and pepper. Stir everything well and cover and let rest for an hour, mixing every now and then.
  5. Sauté the ready-to-cook mushrooms in a little olive oil together with the remaining shallots. Deglaze with red wine, add salt, pepper, cinnamon and the rest of the parsley. Season to taste and simmer until the liquid has completely evaporated.
  6. Beat the egg whites with a little salt to form the egg whites, carefully fold into the dumpling mixture; Now distribute these in a rectangle on a wet tea towel, distribute the mushrooms in the middle from the left to the right dumpling mass edge in a bead-like manner.
  7. Lift the long edges of the cloth and fold over the dumpling mass, so that a closed sausage is created. Tie the roll at the ends of the dumpling mass with string. Place in an elongated roasting pan in gently simmering salted water and let steep for 45 minutes. Turn the dumplings halfway through the cooking time.
  8. Roll up carefully and cut into slices.
  9. Tastes good as a vegetarian main meal with crunchy leaf salads from the market, as a side dish for example with game or game roast. The dumplings are easy to prepare and - fully cooked - can also be frozen. The preparation is much easier than the visual and taste results suggest.

Also Like

Pretzel Dumplings / Dumplings

The perfect pretzel dumplings / dumplings recipe with a picture and simple step-by-step instructions. More...

Pretzel Dumplings

The perfect pretzel dumplings recipe with a picture and simple step-by-step instructions. More...

Pretzels – Dumplings

The perfect pretzels – dumplings recipe with a picture and simple step-by-step instructions. More...

Pretzel Casserole or Pretzel Dumplings

The perfect pretzel casserole or pretzel dumplings recipe with a picture and simple step-by-step instructions. More...

Pretzel Dumplings As Napkin Dumplings

The perfect pretzel dumplings as napkin dumplings recipe with a picture and simple step-by-step instructions. More...

Bavarian Pretzel Dumplings

The perfect bavarian pretzel dumplings recipe with a picture and simple step-by-step instructions. More...

Pretzel Dumpling Salad

The perfect pretzel dumpling salad recipe with a picture and simple step-by-step instructions. More...

Pretzel Napkin Dumplings

The perfect pretzel napkin dumplings recipe with a picture and simple step-by-step instructions. More...

Pretzels – Napkins – Dumplings

The perfect pretzels – napkins – dumplings recipe with a picture and simple step-by-step instructions. More...

Duck with Pretzel Dumpling Filling

The perfect duck with pretzel dumpling filling recipe with a picture and simple step-by-step instructions. More...

Upper Palatinate Pretzels – Dumplings

The perfect upper palatinate pretzels – dumplings recipe with a picture and simple step-by-step instructions. More...

Vegetable Soup with Pretzel Dumplings

The perfect vegetable soup with pretzel dumplings recipe with a picture and simple step-by-step instructions. More...

Wild Garlic Pretzel Dumplings

The perfect wild garlic pretzel dumplings recipe with a picture and simple step-by-step instructions. More...

Pretzel Dumplings with Chia Seeds

The perfect pretzel dumplings with chia seeds recipe with a picture and simple step-by-step instructions. More...

Forest Mushroom Quiche

The perfect forest mushroom quiche recipe with a picture and simple step-by-step instructions. More...

Forest Mushroom Soup

The perfect forest mushroom soup recipe with a picture and simple step-by-step instructions. More...

Forest Mushrooms Carbonara

The perfect forest mushrooms carbonara recipe with a picture and simple step-by-step instructions. More...

Fresh Forest Mushrooms

The perfect fresh forest mushrooms recipe with a picture and simple step-by-step instructions. More...

Fried Forest Mushrooms

The perfect fried forest mushrooms recipe with a picture and simple step-by-step instructions. More...

Tartlets with Forest Mushrooms

For the filling, take wild mushrooms and simmer in sherry and cream, and to emphasize the mushroom taste, add a handful of fried walnuts to the tartlet dough. Servings: 4 Ingredients Forest mushrooms, dried – 25 g (1/2 cup) Olive oil – 30 g (2 tablespoon....

Comments for "Forest Mushroom Pretzel Dumplings"