Liver Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g poultry liver
- 2 egg (s)
- 2 teaspoons butter, soft
- 2 small onions
- 3 clove (s) garlic
- Breadcrumbs
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Puree the poultry liver very finely in the mixer and transfer to a bowl. Chop the onions and garlic in a blender and add to the liver. Season well with salt (approx. ½ teaspoon), pepper and grated nutmeg. Now add enough breadcrumbs to make a well malleable dough.
- Tip: this is best done with your hands; Put on disposable gloves! otherwise your hands will smell of garlic and liver all day.
- Cut off small portions of dough with a teaspoon and shape into dumplings. Bring a broth to the boil, add the liver dumplings and let simmer on a low heat for 10-15 minutes (depending on size).
- Serve the soup!
- We prefer to eat the dumplings in a good chicken soup.
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