Puree the poultry liver very finely in the mixer and transfer to a bowl. Chop the onions and garlic in a blender and add to the liver. Season well with salt (approx. ½ teaspoon), pepper and grated nutmeg. Now add enough breadcrumbs to make a well malleable dough.
Tip: this is best done with your hands; Put on disposable gloves! otherwise your hands will smell of garlic and liver all day.
Cut off small portions of dough with a teaspoon and shape into dumplings. Bring a broth to the boil, add the liver dumplings and let simmer on a low heat for 10-15 minutes (depending on size).
Serve the soup!
We prefer to eat the dumplings in a good chicken soup.
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