Toast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 150 ml water, lukewarm
- 150 ml milk, lukewarm
- 10 g salt
- 10 g suar
- 21 g yeast or
- 1 pack dry yeast
- 35 g butter
- 1 tablespoon applesauce (works without it)
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in a glass with lukewarm water, add the salt and set the glass aside for a good 30 minutes.
- Then put all the remaining ingredients in a bowl, add the yeast-salt-water and knead everything together very well. You should knead the dough vigorously for at least 5 minutes, 7-10 minutes are best. This is the best way for the flour to bind and the glue to unfold. Now cover the dough and let it rest in a warm place for at least 1 1/2 hours. The dough becomes relatively soggy, which is normal, it is very sticky, but that`s how it should be. Do not add any more flour.
- After resting, knead the dough again as well as possible. Now put the dough in a loaf pan or special toast bread pan and cover again for a good 45 minutes.
- After rising, put the form in the preheated oven and bake at 220 ° C top / bottom heat. After a good 5 minutes, switch down to 180 ° C and bake for another 40 minutes.
- The applesauce gives the bread a special crumb and does not get too dry. But if you don`t want to open a glass, you can leave out the applesauce or replace it with a little sourdough, if available.
- The sweet toast is very fluffy, particularly tasty and stays fresh for a long time.
- The bread can also be prepared entirely in the bread maker.
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