Creamy Mushrooms on Toasted Toasted Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g mushrooms
- 1 onion (s), possibly a little more
- 1 clove garlic
- 2 tablespoon oil, for frying
- a bit salt
- some black pepper from the mill
- 4 slices toast, preferably whole grain
- 0.5 teaspoon ½ thyme, dried
- 2 tablespoon sour cream, possibly a little more
- some vegetable stock, granulated to taste
- possibly white wine
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and halve or quarter depending on the size.
- Peel and chop the onion and clove of garlic.
- Heat the oil in a pan and sauté the onion with the garlic.
- Add the mushrooms and fry for about 5 minutes. Season with salt and pepper.
- Let the mushroom brew that has leaked out on a high flame reduce (this saves artificial thickening and increases the mushroom aroma).
- Season the mushrooms with granular broth as needed. Add thyme and sour cream and stir.
- Roast slices of toast, place on preheated plates and pour mushrooms over them.
- Tip: If you want, you can add some white wine to the mushrooms and let it cook.
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