Cinnamon Toast
by Editorial Staff
Love the warm scent of cinnamon? Then you will like these toasts! This is a wonderful breakfast treat and is easy to prepare. A very simple quick dish.
Cook: 15 mins
Servings: 8
Ingredients
- Bread – 16 Slices
- Butter – 200 Grams
- Ground cinnamon – 3 Teaspoons
- Vanilla extract – 2 Teaspoons
Directions
- Preheat oven to 180 degrees. Mash soft butter with a fork, add sugar, cinnamon and vanilla extract. Stir the mixture.
- Lubricate bread with the resulting butter mixture.
- Place the toast on a baking sheet.
- Cook the toast in the oven for 10 minutes and then help yourself.
Bon appetit!
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