Core the apple with an apple cutter and then cut into thin rings. Melt butter in a pan, add apple rings and sugar. Turn the rings after a few minutes and let them turn light golden yellow. Meanwhile toast the bread.
Place the apple rings on the toast. Cut the camembert into strips and place on the apple toast. Bake in a preheated oven at 180 ° C (microwave at 360 watts) for 2-3 minutes until the goat camembert has melted.
Tip:
Particularly fruity apples form a nice contrast to the goat camembert.
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