Grapes – Camembert – Toast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast
- 2 handfuls grapes, white seedless
- 1 pack Camembert (s), more mature
- 0.5 ½ bunch thyme, fresher
Print Recipe
Pin Recipe Instructions
- Wash the grapes and cut them in half. Place the halved grapes with the round side on the toast. Finely chop the thyme and sprinkle over the grapes. Cut the camembert into slices and place on top of the grapes.
- Preheat the oven to 200 ° C. Then bake the toast until the bread is slightly crispy and the camembert has melted.
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