Pear Toast with Roquefort
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices farmer`s bread (country / wood oven bread)
- 2 pear (s), pitted, sliced
- 4 slices cheese (Roquefort)
- butter
- Pear brandy or pear liqueur
Print Recipe
Pin Recipe Instructions
- Brush the bread slices with butter. Spread half a pear, sliced, on top. Drizzle with pear liqueur or pear brandy as desired and cover with a slice of Roquefort cheese.
- Baked at 180 degrees (hot air) until the cheese runs a little.
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