Summary

Ingredients

• 4 slices farmer`s bread (country / wood oven bread)
• 2 pear (s), pitted, sliced
• 4 slices cheese (Roquefort)
• butter
• Pear brandy or pear liqueur

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Instructions

1. Brush the bread slices with butter. Spread half a pear, sliced, on top. Drizzle with pear liqueur or pear brandy as desired and cover with a slice of Roquefort cheese.
2. Baked at 180 degrees (hot air) until the cheese runs a little.