Pear Toast with Parmesan Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices toast
- 1 pear (s), fully ripe
- 4 slices Parma ham (possibly more depending on the size the )
- 50 g parmesan, fresher
- pepper
- possibly butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees (convection).
- Toast bread lightly and butter to taste. Spread the Parma ham on the toast slices.
- Wash and quarter the pear and cut out the core. Cut the pear into thin wedges and spread on the toast slices. Season with pepper (preferably freshly ground).
- Cut the parmesan into thin slices and spread over the toast slices.
- Bake at 200 degrees (fan oven) for about 4 minutes until the parmesan melts. Then, depending on the taste and the desired browning of the cheese, place under the grill for about 1 minute.
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