Leek – Cheese – Toast

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 leeks
  • 25 g butter
  • 1 tablespoon flour
  • 1 shot white wine, optional
  • 1 dl cream, (full cream)
  • 2 egg yolks
  • 150 g cheese, rated Gruyere cheese
  • 8 slices white bread
  • 25 g butter
  • some salt and pepper, from the mill
  • 1 pinch (s) nutmeg
Leek – Cheese – Toast
Leek – Cheese – Toast

Instructions

  1. Prepare the leek, cut into fine rings, wash well and drain. Melt 25 g butter in a wide pan, add the leeks and cook for 2-3 minutes. Sprinkle the flour on top, mix well, add the cream and let everything simmer gently for 2-3 minutes. Take off the fire.
  2. Stir in the egg yolks and 100 g cheese, season with salt, pepper and nutmeg.
  3. Toast the bread slices in 25 g butter on one side in a coated frying pan. Place with the roasted side up on an oven tray lined with baking paper, drizzle with a very little white wine. Put the leek mixture on top and sprinkle with the rest of the cheese. Bake in the oven at 200 degrees for 10-15 minutes.

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