Emily`s Pears with Gorgonzola

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pear (s)
  • 2 tablespoon butter
  • 350 ml cream
  • 250 g Goronzola
  • 50 ml white wine
Emily`s Pears with Gorgonzola
Emily`s Pears with Gorgonzola

Instructions

  1. Peel the pears, remove the core and cut into bite-sized pieces.
  2. Melt the butter in a saucepan, add the pears and fry. Then pour half of the cream on top and cook for about 5 minutes. Pour in the rest of the cream and white wine and bring to the boil. Crumble the Gorgonzola, add to the cream and melt. Season the sauce with salt and pepper, divide into bowls and serve.

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