Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g pasta
- 500 g spinach leaves, frozen
- 500 ml tomato (s), passed
- 100 g cream cheese, liht 1% absolute fat
- 1 medium onion (s)
- Parmesan
- Vegetable broth, instant
- basil
- oregano
- marjoram
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente and drain.
- Cut the onion into small pieces and sauté without fat in a non-stick pan. Squeeze out the thawed spinach leaves and add to the onions, fry briefly.
- Deglaze the whole thing with the tomatoes, mix with the cream cheese and season with the herbs and spices.
- Put the pasta with the tomato-spinach sauce in layers in a baking dish and then sprinkle with the parmesan.
- Bake at 160 ° C in a preheated oven for 35 minutes!
- A large mixed salad tastes best with it!
- For all WW`ler according to the new system 2010:
- The portion is 9.5 PP with noodles full with 7 PP!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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