Summary

Ingredients

• 150 g pasta
• 500 g spinach leaves, frozen
• 500 ml tomato (s), passed
• 100 g cream cheese, liht 1% absolute fat
• 1 medium onion (s)
• Parmesan
• Vegetable broth, instant
• basil
• oregano
• marjoram
• salt and pepper

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Instructions

1. Cook the pasta until al dente and drain.
2. Cut the onion into small pieces and sauté without fat in a non-stick pan. Squeeze out the thawed spinach leaves and add to the onions, fry briefly.
3. Deglaze the whole thing with the tomatoes, mix with the cream cheese and season with the herbs and spices.
4. Put the pasta with the tomato-spinach sauce in layers in a baking dish and then sprinkle with the parmesan.
5. Bake at 160 ° C in a preheated oven for 35 minutes!
6. A large mixed salad tastes best with it!
7. For all WW`ler according to the new system 2010:
8. The portion is 9.5 PP with noodles full with 7 PP!