Halve the tomatoes and place in a small baking dish. Season with basil, thyme, rosemary, salt and pepper and drizzle about 1 tablespoon of olive oil over it. Bake at 180 ° for ten minutes.
Put on the pasta water, when it boils, add the pasta with a little salt to the water.
While the noodles are cooking, either fry the salmon quickly in a little oil or cover them in a saucepan and steam them in a little water, whichever you prefer. Salt and pepper.
Arrange the salmon and pasta on plates, decorate with a little fresh basil and serve with the tomatoes.