Honey-mustard-salmon with Asian Touch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 salmon fillet (s)
- 2 tablespoons oil
- 5 g iner
- 1 tablespoon soy sauce
- 2 tablespoon honey
- 2 tablespoon mustard
- sesame
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the salmon and pat dry.
- Peel the ginger, cut it very finely and mix it with the oil, soy sauce, honey and mustard to make a marinade and season with salt and pepper.
- Leave the salmon in the marinade in the refrigerator for about 1 hour,
- Put the salmon with the entire marinade in the pan and fry on both sides. At this step, the marinade begins to caramelize, coating the salmon and thickening the marinade.
- At the end, sprinkle sesame seeds on the salmon and serve.
- Since we like to eat peppers, we sometimes add peppers cut into strips to the pan and so have a caramelized vegetable side dish.
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