Meatballs with Asian Touch

Summary

Ingredients

• 500 g minced meat
• 1 egg (s)
• 1 roll, stale
• 50 g sesame seeds, peeled
• 1 tablespoon oil (sesame oil)
• 1 onion (s), finely chopped
• 0.5 ½ chilli pepper (s), red, cut into fine strips
• 1 clove garlic, chopped
• 1 piece (s) ginger, the size a hazelnut, chopped
• 1 teaspoon mustard
• 1 teaspoon pesto (basil pesto)
• 2 tablespoon parsley, chopped
• salt
• pepper
• nutmeg
• Paprika powder, noble sweet
• Tabasco as needed
• Breadcrumbs as needed
• 3 tablespoon oil

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Instructions

1. Soak the bun in water. Roast the sesame seeds in a pan until golden brown.
2. Knead the minced meat with the egg, well-squeezed bun, sesame seeds, sesame oil, onions, garlic, ginger, parsley, chilli strips, mustard, pesto and the spices. Season to taste and, if necessary, add seasoning. The meat mixture should taste a bit spicy, as it gets a little milder when baked. If the meat dough is not firm enough, add some breadcrumbs. Shape the meat dough into small balls or larger meatballs and fry them in a pan in a little oil on both sides and cook through.