White Wine Punch with Asian Touch

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 sticks lemongrass
  • 40 g iner, fresh
  • 1 lemon (s), organic
  • 60 g suar
  • 500 ml white wine
  • Lemon (s), (slices)
White Wine Punch with Asian Touch
White Wine Punch with Asian Touch

Instructions

  1. Cut the lemongrass into fine pieces. Peel and finely dice the ginger. Rub the lemon zest and squeeze out the juice.
  2. Put the prepared ingredients in a saucepan with sugar and white wine and heat to the boil, but do not boil. Let the wine brew steep for about 10 minutes. Pour through a sieve and immediately pour into preheated glasses.
  3. Garnish with lemon wedges if you like.

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