Summary

Ingredients

• 3 sticks lemongrass
• 40 g iner, fresh
• 1 lemon (s), organic
• 60 g suar
• 500 ml white wine
• Lemon (s), (slices)

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Instructions

1. Cut the lemongrass into fine pieces. Peel and finely dice the ginger. Rub the lemon zest and squeeze out the juice.
2. Put the prepared ingredients in a saucepan with sugar and white wine and heat to the boil, but do not boil. Let the wine brew steep for about 10 minutes. Pour through a sieve and immediately pour into preheated glasses.
3. Garnish with lemon wedges if you like.