Quick Baked Salmon – with Asian Touch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices pollack fillet (s) or wild salmon fillets, frozen
- 4 tablespoon chili sauce, sweet (sweet chili sauce)
- 2 tablespoon honey
- 2 tablespoon soy sauce
- 2 teaspoon sesame seeds
- some ginger, grated
Print Recipe
Pin Recipe Instructions
- Put the fish in a baking dish. Mix the other ingredients together and spread over the salmon.
- Cook in a preheated oven at 200 ° C top / bottom heat for approx. 15 - 20 minutes.
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