Asian Salmon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Salmon fillet (s)
- 2 tablespoon oil (garlic oil)
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 0.5 teaspoon ½ ginger, ground or grated
- 1 teaspoon chili powder
- 450 g noodles (rice noodles)
- 2 tablespoon oil (soybean oil)
- 1 carrot (s)
- 1 bunch coriander greens
Print Recipe
Pin Recipe Instructions
- Mix the garlic oil, soy sauce, honey, ginger and chili powder together. Set part of it aside, turn the rest of the salmon fillets and place in the refrigerator for 20 minutes. Then place the salmon on a baking sheet lined with aluminum foil and grill in the oven at high temperature for 3 minutes. Turn the fish over, drizzle with the remaining marinade and grill for another 2 minutes.
- Boil the noodles, drain and mix in a bowl with soy sauce, soy oil and some chilli. Slice thin strips of the carrot and fold them into the pasta with the chopped coriander. Serve with the salmon.
- Also tastes very good without coriander.
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