Asian Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast fillet (s)
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 leek
- 2 carrot (s)
- 2 tablespoon sesame oil
- 1 can coconut milk, normal or reduced-fat
- 1 teaspoon curry paste, red
- 1 tablespoon soy sauce
- Chilli flakes
- possibly fish sauce if required
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into bite-sized pieces. Wash and core the peppers and cut into thin strips or small pieces. Peel and grate the carrots. Clean the leek and cut into thin rings.
- Heat the oil in a wok and fry the chicken strips well, then remove and keep warm. Now fry the vegetables in the wok, add the chicken again and add the soy sauce. Pour coconut milk on top, stir in curry paste, add a splash of fish sauce depending on your taste and heat everything up. Season with chilli flakes and serve.
- Rice also goes very well with it, if it doesn`t have to be low carb.
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