Asian Chicken Nuggets with Vegetables

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 7 hrs
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 chicken breasts
  • 4 carrot (s)
  • 1 vegetable onion (s)
  • 1 bowl mushrooms (250 g)
  • N / A soy sauce
  • 1 dash balsamic vinegar
  • Chinese spice
  • some oil
  • 1 clove garlic
  • Flour for turning
  • 3 tablespoon sugar for caramelizing
  • possibly Sambal Oelek if required
Asian Chicken Nuggets with Vegetables
Asian Chicken Nuggets with Vegetables

Instructions

  1. Cut the chicken breasts into not too small strips and soak in a marinade of soy sauce, a dash of balsamic vinegar, pepper, Chinese spices and the crushed clove of garlic and a little cooking oil for at least half a day.
  2. Then drain the pieces of meat and turn them in flour. Fry the pieces briefly on both sides in a pan over high heat and deglaze with a strong dash of soy sauce. Allow to reduce very briefly and then caramelize with approx. 3 tablespoons of sugar. Then immediately remove from the pan and set aside. The pieces should now be coated with a delicious layer of caramelized sugar. You have to be very careful not to nibble them away while you continue cooking !!
  3. Now add a little more oil to the pan and briefly toss the chopped vegetables so that they still have a nice bite. Season with soy sauce, Chinese spices, pepper, salt and - if you like - a little sambal olek.
  4. Of course there is rice to go with it.

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